Healthy Salmon Salad
Healthy Salmon Salad by Kate Locher
2 Salmon filet (with or w/out skin)
Chopped romaine lettuce
2 Roma tomatoes
1/2 hot house cucumber
1/4 purple onion
1/4 cup mint leaves (chopped or whole leaves)
Salt
Pepper
Paprika
Cooking oil
Lime wedges
Wash and prepare salad. Sprinkle salmon filets with salt, paprika and pepper. Heat pan with cooking oil. Once pan is hot place salmon skin side down if your filet has skin. Cook about 3-4 min on each side depending on how thick your salmon filet is. You don’t want the salmon to be over cooked. Use a fork to to break up the salmon in chunks, place on salad. Now for the best part, shake up your bottle of cham dipping sauce and pour over your salad. Finish off with a squeeze of lime and enjoy!
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